King’s College Budo Dumps Firewood for Clean Gas

In a landmark move for Uganda’s education sector, Vivo Energy Uganda has powered King’s College Budo’s complete transition to Shell Gas cooking, replacing hazardous firewood and charcoal with a cleaner, more sustainable solution.

The initiative, launched during the school’s Founders Day celebrations on March 30th, 2025, marks a significant step toward healthier learning environments and environmental conservation.

A Breath of Fresh Air for Schools

The partnership introduces Shell Gas as a safer, more efficient alternative to traditional fuels, which have long posed health risks to kitchen staff and students through toxic smoke exposure.

“Our Shell Gas solutions offer schools a reliable, cost-effective, and safer cooking method,” said Alvin Bamutire, Shell Gas Manager at Vivo Energy Uganda. “This shift not only protects health but also supports Uganda’s fight against deforestation and carbon emissions.”

Why This Matters

  • Healthier Environment – Eliminates harmful smoke, reducing respiratory illnesses among students and staff.
  • Cost Savings – Slashes fuel expenses by over 60%, according to school chefs.
  • Faster Cooking – Cuts meal prep time by more than half, improving efficiency.
  • Eco-Friendly – Lowers carbon footprint, aligning with global sustainability goals.

A Game-Changer for King’s College Budo

As the first Ugandan school to fully adopt Shell Gas, Budo is setting a precedent for others. The school’s kitchen now operates on a 1,000-liter gas cylinder, which lasts 21 days—compared to spending Shs2 million on firewood every two days.

“We’re honored to pioneer this change,” said Canon John Fred Kazibwe, Budo’s Headmaster. “This isn’t just about efficiency; it’s about safeguarding our community’s health.”

Alice Galiwango Kaddu, Deputy Headteacher for Student Welfare, added: “Our kitchen is now cleaner, safer, and faster. The difference is night and day.”

From 5 Hours to 90 Minutes

Chef Ddumba John Peter revealed staggering improvements:

  • Brown rice now cooks in 1.5 hours (down from 5 hours).
  • Posho ready in 2 hours (previously 4 hours).
  • Matoke done in 2 hours, with no smoke or excessive heat.

“We work in comfort now,” Ddumba said. “No more smoke-filled kitchens or wasted firewood.”

Vivo Energy’s Broader Mission

Vivo Energy Uganda’s comprehensive package for schools includes:

  • Gas cylinders, burners, and safety equipment.
  • Free training for staff on safe gas handling.

“We’re committed to rolling out this solution nationwide,” said Joanita Menya Mukasa, Vivo Energy Uganda’s Managing Director. “Schools shouldn’t have to choose between affordability, health, and sustainability.”

The Road Ahead

With Budo leading the charge, other schools are now eyeing similar transitions. The success of this pilot project could accelerate Uganda’s shift toward clean energy in institutions, reducing reliance on charcoal and firewood—a win for public health, education, and the environment.

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